Our menu.

CIBO’S MENU CHANGES IMPLEMENTING SEASONAL INGREDIENTS, SOME ITEMS MAY NOT BE UP TO DATE. WE ALSO RUN VERBAL SPECIALS

-ANTIPASTI & SIDES-

Polenta Fries 9

Vegetarian These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.

Pollo Fritto 15

Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.

Arancini Catanese 15

Arborio saffron rice stuffed with pork sauce, peas, and cheese in a light, crispy batter.

Gamberi Fritti 16

Fried gulf shrimp with spicy aioli.

Coccoli 15 (street food)

Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.

Antipasto Misto 22

Rotating cheeses and meats are served with Fig Jam,pickles, schiacciata flatbread.

Tuscan Fries (Veg) 8

Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.

Olives Vegetarian 6

Housemade Bread Vegan 5

Baked fresh every day.

Moms Carrots Vegetarian 10

Local carrots cooked with garlic, Tarragon butter, and olive oil.

Baby Spinach 10

Sauteed with EVO Garlic and a touch of red pepper.

-PASTA-

Beef Cheek Ravioli 25

Piedmontese beef cheeks braised with Barolo wine and stuffed in fresh pasta.

Wild Mushroom Ravioli 23

Vegetarian Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.

Uncle Vittorio's Rib Ragu 23

Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.

Ravioloni con Ricotta e Spinachi 24

Vegetarian Large hand-made ravioli stuffed with baby spinach and fresh local ricotta served with a sage brown butter sauce.

Pappardelle alla Bolognese 22

Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Pasta Pollo (est 1992) 22

Fresh penne and chicken breast sauteed with sage, white wine, and garlic and Parmigiano,

Southern-style Spaghetti & Meatballs 22

An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.

Spaghetti a Picchio Pacchio (Veg) 22

A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper,toasted garlic,topped with Parmigiano.

Radicchio Salad 14 Vegetarian

Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan

Beet Salad 14 Vegetarian

Our red wine vinaigrette with baby watercress and goat cheese

Insalata di Polpo 26

Grilled octopus, lemon, Tuscan fries, arugula, olive oil.

Caesar Salad 16

House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs

Farro Salad 14 Vegan

A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.

Burrata Caprese 17 Vegetarian

Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.

-MEATS & SEAFOOD-

Cioppino 36

Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams Served with garlic crostini

Mussels Cibo Style 26

Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.

Pork Tenderloin 26

Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries. Add sauteed greens 10

Scaloppine di Pollo 26

hicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi

Pasta con Vongole 26

Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.

Flat Iron Steak 39 (Imperial Valley Black Angus)

Served to temperature. with Tuscan fries and sauteed spinach. Topped with a 4 day veal glaze and mushrooms,

Hanger Steak (Tagliata) 34

A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach This steak has to be served sliced medium rare.

-PIZZA-

Chanterelle Pizza Bianca 29

Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.

Pizza del Figo 28

Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.

Margherita Pizza 19 Vegetarian

Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive. Can be made vegan 21

Giardiniera 25

Vegetarian Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.

Soppressata 24

Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.

Pepperoni Pizza 23

Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.

Quattro Formaggi 23 Vegetarian

Mozzarella, fontina,ricotta, shaved parmigiano,arugula.

Cibo Pizza 27

Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil

Funghi e Salsiccia 24

Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.