Serving daring Italian fare and hand-pulled pizzas
Open 7 days a week!
After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Bastas Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronouncedchee-bo; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly 2012.
Dinner: mon-wed 5pm-11pm, thu-sat 5pm-11:30pm, sun 5pm-10pm Lunch: sat-sun 11:30am-2:30pm
Click here to join our email list.
Click here to connect with us on Facebook.