Cibo (chee-bō) Italian for food

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Wood Fired Pizzas + Italian Fare

After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Basta Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronounced chee-bō; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly modern.


Hours
Dinner
Sunday -Thursday: 5pm – 10pm (HH 5-6, 9-10)
Friday + Saturday: 5pm – 11pm (HH 5-6, 10-11)

Brunch
Saturday + Sunday 9:30am – 2pm


Menu
Dinner
Brunch
Drinks
Delivery

Please note that due to seasonal availability, menu items are subject to change.  These menus represents an idea of the fare to be expected.

3539 SE Division Street
Portland, OR
503-719-5377

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