Wood Fired Pizzas + Italian Fare
After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Basta Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronounced chee-bō; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly modern.
Sunday -Thursday: 5pm – 10pm (HH 5-6, 9-10)
Friday + Saturday: 5pm – 11pm (HH 5-6, 10-11)
Saturday + Sunday 9:30am – 3pm
Please note that due to seasonal availability, menu items are subject to change. These menus represents an idea of the fare to be expected.