Mon-Thu: 5pm – 10pm (HH 5-6, 9-10)
Fri: 5pm – 11pm (HH 5-6, 10-11)
Sat: 4pm – 11pm (HH 4-6, 10-11)
Sun: 4pm – 10pm (HH 4-6, 9-10)
After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Bastas Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronouncedchee-bo; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly modern.