Wood Fired Pizzas + Italian Fare


3539 SE Division Street
Portland, OR

Sunday -Thursday: 5pm – 10pm (HH 5-6, 9-10)
Friday + Saturday: 5pm – 11pm (HH 5-6, 10-11)

Food Menu
Drink Menu

About Cibo

After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Basta Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronounced chee-bō; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly modern.

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