Black and white sketch of a bar with a curved counter, barstools, and shelves with bottles, as well as tables and chairs in the background.

Private Event Space

Private Event Space

For inquiries fill out form here

"Family-Style Dining"

Family-Style Dining for Groups of 8 to 40

Cibo invites larger groups to experience the Italian tradition of communal dining — a way of eating that's been at the heart of Italian culture for centuries, celebrated in places like North Beach in San Francisco, but still rare in Portland. Dishes arrive at the center of the table, meant to be passed, shared, and savored together. It's convivial, abundant, and distinctly Italian.

Groups choose from a prix-fixe menu, priced at $67 per person, with selections made in advance so the kitchen can do what it does best.

An example three-course menu:

Antipasto — A spread of imported cheeses, cured meats, and house-pickled vegetables, with your choice of two hot starters such as fried shrimp or arancini, served with house-made focaccia and bread.

Second Course — Your choice of any two fresh pasta dishes from our daily offerings.

Third Course — Two selections from our meat and seafood dishes, served with seasonal greens and starches.

Dessert — Optional, or included as one of your courses. Guests choose from our plated dessert menu.

To see many options and/or fill out a form and have us get back to you

To occupy the whole room (capacity 40) a rental charge would apply

Chef's Table & Special Dinners

For truly special occasions, Chef and Owner Marco Frattaroli offers a personalized regional Italian menu — including winemaker dinners and curated tasting experiences — crafted and cooked by Marco himself. These are intimate, one-of-a-kind evenings built around your group and the season.

Private Room

Our event room seats up to 40 for a sit-down dinner. Exclusive use of the full space is available for a room rental fee. We specialize in Italian regional cuisine and can discuss custom menus based on your event.

Wine Tastings & Daytime Events

Available for private wine tastings and daytime events until 5 pm, at a flat rate of $75 per hour. Food and service are additional.


Fill out form here
Empty restaurant with wooden tables and chairs, set with napkins and glasses, illuminated by warm sunlight through large windows showing parked cars and trees outside.
Roast meat on a white cloth with slices cut and a carving knife.
Pizza with fresh green and yellow tomatoes, mozzarella, fresh basil, and a drizzle of oil on a wooden surface.
A plate of grilled steak, roasted zucchini, potato chips, garlic, and a sprig of rosemary.
Plate of cooked beef and pasta in a tomato sauce on a floral-patterned ceramic plate
A decorative floral plate with chicken and olives in a yellow sauce on a wooden table.
Lamb shank served with mashed potatoes and vegetable gravy on a beige oval dish, garnished with chopped herbs and a sprig of rosemary, on a wooden table.
A plate of cooked ravioli topped with grated cheese and garnished with fresh sage leaves, served on a floral-patterned plate.
Grilled peach half stuffed with crumble topping, served with orange slices, a dollop of cream, and a cookie on a white plate.
A bowl of cooked mussels garnished with herbs and a lemon wedge, next to toasted bread on a wooden surface.
A cozy restaurant interior with wooden tables and chairs, set with napkins and glasses, illuminated by natural sunlight through large windows showing a street with parked cars and trees outside.
A glass of blackberry cocktail garnished with a blackberry, fresh mint leaves, and a cinnamon stick on a white napkin on a wooden table.

Private Event Space

*

Private Event Space *

Learn more

" Family-Style Dining"

"Cibo invites larger groups from 8 to 40 to experience the unique charm of family-style Italian dining, a tradition popular in places like North Beach, San Francisco, but a rare and engaging offering in Portland. Gather around the table and embark on a culinary journey with a pre-fixed menu designed for communal enjoyment, where each guest can choose from a delightful variety of options." 

An example of a $67 per person three-course meal would be

Appetizer: A curated selection of imported cheeses, cured meats, house-pickled vegetables, and your choice of two hot options, such as shrimp or Arancini accompanied by house-made focaccia and bread.

Second Course: Choose any two fresh pasta dishes from our daily offerings.

Third Course: Select two choices from our meat and/or seafood dishes, served with seasonal greens and starches.

Dessert: Optional or included as one of the courses. Guests can choose from our plated dessert menu. 

To see many options and/or fill out a form and have us get back to you

To occupy the whole room (capacity 40) a rental charge would apply

Special dinner

"Elevate your special events with a personalized regional Italian menu, including winemaker dinners, expertly crafted by Chef/Owner Marco Frattaroli himself. For these exclusive occasions,

Chef Marco Frattaroli will be your Chef de Cuisine, bringing his passion for authentic flavors to your table." 

Inquries

For more information on larger groups, please email us at Cibopdx@gmail.com

Cibo has an event room which can accommodate up to 40 people for a sit down dining event. We can prepare various meals, not limited to but specializing in Italian regional cuisine

Wine Tastings & Daytime Events

Available for wine tastings and other events during the day until 5 pm for a flat rate of $75 per hour. Service and food are extra.


fill out form here

Food in the Space

Plate of cooked pasta with meat sauce on a floral-patterned ceramic plate on a wooden surface.
A plate of grilled steak with charred edges, served with roasted potatoes, zucchini, and garlic, garnished with a sprig of rosemary.
Empty restaurant interior with wooden tables, green and wooden chairs, and shelves with wine bottles on the wall. Large windows let in sunlight, and patio seating is visible outside.
A decorative porcelain plate with pink floral patterns and gold edges, holding cooked chicken drumsticks with sauce and green olives, on a wooden table.
Lamb shank with rosemary on mashed potatoes topped with tomato sauce, garnished with chopped herbs on a beige oval plate on a wooden table.
Plate of ravioli pasta topped with grated cheese and fresh sage leaves, on a floral china plate placed on a wooden table.
A dessert slice of lemon cake with whipped cream and a mint leaf on top, a cheese pizza with basil leaves, and a salad with grilled octopus, arugula, and a lemon wedge.
Close-up of a baked apple topped with crumble and powdered sugar, served with a side of orange slices, whipped cream, and a cookie on a white plate.
Plate of chicken with olives in a sauce on a floral china dish on a wooden table.
A bowl of cooked mussels with lemon wedge and chopped herbs, served with toasted bread slices on a wooden table.

Private Event Space

*

Private Event Space *

Learn more

"Family-Style Dining"

"Cibo invites larger groups from 8 to 40 to experience the unique charm of family-style Italian dining, a tradition popular in places like North Beach, San Francisco, but a rare and engaging offering in Portland. Gather around the table and embark on a culinary journey with a pre-fixed menu designed for communal enjoyment, where each guest can choose from a delightful variety of options." 

An example of a $67 per person three-course meal would be

Appetizer: A curated selection of imported cheeses, cured meats, house-pickled vegetables, and your choice of two hot options, such as shrimp or Arancini accompanied by house-made focaccia and bread.

Second Course: Choose any two fresh pasta dishes from our daily offerings.

Third Course: Select two choices from our meat and/or seafood dishes, served with seasonal greens and starches.

Dessert: Optional or included as one of the courses. Guests can choose from our plated dessert menu. 

To see many options and/or fill out a form and have us get back to you

To occupy the whole room (capacity 40) a rental charge would apply

Special dinner

"Elevate your special events with a personalized regional Italian menu, including winemaker dinners, expertly crafted by Chef/Owner Marco Frattaroli himself. For these exclusive occasions,

Chef Marco Frattaroli will be your Chef de Cuisine, bringing his passion for authentic flavors to your table." 

Inquries

For more information on larger groups, please email us at Cibopdx@gmail.com

Cibo has an event room which can accommodate up to 40 people for a sit down dining event. We can prepare various meals, not limited to but specializing in Italian regional cuisine

Wine Tastings & Daytime Events

Available for wine tastings and other events during the day until 5 pm for a flat rate of $75 per hour. Service and food are extra.


Learn more

Food in the Space

Plate of cooked beef and vegetable pasta on a floral ceramic dish, sitting on a wooden table.
Grilled beef steak with roasted potatoes, zucchini, garlic, and a sprig of rosemary on a yellow plate.
A pizza with tomatoes, artichokes, and herbs on a wooden board with a pair of pizza scissors, alongside a glass of white wine, a bottle of Chardonnay, a glass of water, and a glass pitcher of water, on a restaurant table.
Interior of a cozy restaurant with wooden tables and green chairs, decorated with hanging lamps and shelves filled with framed bottles on a light green wall, large front windows letting in sunlight.
A white porcelain plate with pink floral pattern containing cooked chicken pieces in a yellow sauce with green olives on a wooden table.
Lamb shank on a bed of mashed potatoes with tomato-based sauce, garnished with parsley and a sprig of rosemary.
Plate with cooked ravioli topped with grated cheese and basil leaves on a floral-patterned plate and wooden table.
A slice of lemon cake with powdered sugar and whipped cream, topped with a mint leaf on a yellow plate; a cheese pizza with basil and mozzarella on a wooden board; a salad with grilled octopus, arugula, lemon wedge, and vinaigrette in a yellow bowl.
Close-up of a baked apple topped with crumble, served with a scoop of vanilla ice cream, a slice of orange, and a round cookie on a white plate.
A vintage floral porcelain plate with scalloped edges, holding a serving of chicken thighs in a yellowish sauce with green olives on a wooden table.
A bowl of cooked mussels garnished with herbs and lemon wedge, with two pieces of toasted bread on a wooden surface.