Our menu.
Antipasti
Polenta Fries 8
These crunchy polenta fries (popular Tuscan street food) are moist inside, crisp outside, and come with a simple tomato basil sauce for dipping (Vegetarian)
turmeric, served with an arbol chili aioli.
Pollo Fritto 14
Fried fresh chicken breast, five spice blend
turmeric, served with an arbol chili aioli.
Gamberi Fritti 16
Fried shrimp with spicy aioli.
Coccoli 14
Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma Arancini 13 Saffron rice fritter stuffed with zucchini, eggplant, red pepper and fresh mozzarella. A Southern Italian treat.
Roasted Cauliflower 10
Oven-roasted, tossed with romesco and hazelnuts (Vegetarian)
Style Focaccia, and house Fig jam. (Vegetarian)
Cheese Plate 17
Four rotating cheeses, served with (schiacciata) Tuscan
Style Focaccia, and house Fig jam. (Vegetarian)
rosemary. (Vegetarian)
Tuscan Fries 8
Roll cut yellow potatoes fried with fresh garlic, sage and
rosemary. (Vegetarian)
Housemade Italian Bread 5 Baked fresh every day. (Vegetarian)
INSALATE
Radicchio Salad 13
Radicchio, red onions, Grana Padano, arbequina olive oil, house made red wine vinegar. (Vegan)
watercress, pistachios in a citrus vinegrette. (Vegetarian)
Beet Salad 14
Local beets, goat cheese,
watercress, pistachios in a citrus vinegrette. (Vegetarian)
Insalata di Polpo 26
Grilled octopus, lemon, tuscan fries, arugula, olive oil.
Caesar Salad 14
Ciabatta croutons, romaine, and caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. (Contains raw eggs)
Farro Salad 14
A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. (Vegetarian)
arbequina olive oil.
Burrata Caprese 17
Mascarpone stuffed fresh mozzarella over arugula with cherry tomatoes, basil, and
arbequina olive oil.
PIZZA
caramelized onion, sweet coppa and fresh basil.
Special Pizza Bianca 29
Pecorino truffle, mozzarella,
caramelized onion, sweet coppa and fresh basil.
Pizza del Figo 28
Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.
extra virgin olive oil. (Vegetarian) Can be made vegan 20
Margherita Pizza 18
Imported Italian tomatoes, fresh mozzarella, fresh basil,
extra virgin olive oil. (Vegetarian) Can be made vegan 20
Giardiniera 25
Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, mozzarella (Vegetarian)
Soppressata 24
Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.
Housemade calabrese style sausage, mozzarella, tomato, basil.
Pepperoni Pizza 23
Not your usual pepperoni!
Housemade calabrese style sausage, mozzarella, tomato, basil.
Quattro Formaggi 23
Mozzarella, fontina, ricotta, shaved parmigiano, arugula. (Vegetarian)
Cibo Pizza 27
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil
onion.
Funghi e Salsiccia 24
Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, caramelized
onion.
MEATS & SEAFOOD
Cioppino 36
Light tomato, fish stock with salmon, flounder, shrimp, octopus and mussels, clams Served with garlic crostini
Mussels Cibo-Style 24
Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.
Pork Tenderloin 26
Pork tenderloin crusted with black pepper, served with a veal reduction and Tuscan fries
Scaloppine di Pollo 26
Chicken breast sauteed with capers, garlic, citrus and fresh thyme. Served with braised leeks atop a Roman style semolina gnocchi
Pasta con Vongole 26
Fresh manila clams sauteed with garlic parsley, white wine served with spaghetti.
with Tuscan fries and sauteed spinach This steak has to be served sliced, medium rare.
Hanger Steak (Tagliata) 29
A house favorite cut marinated in a pestino, served grilled
with Tuscan fries and sauteed spinach This steak has to be served sliced, medium rare.
PASTA
Wild Mushroom Ravioli 21
Local wild mushroom ravioli with a porcini cream sauce with light chili flakes, served with parmigiano.(Vegetarian)
Uncle Vittorio's Rib Ragu 23
Pork ribs braised with garden vegetables then shredded and tossed with Radiatori fresh pasta, served with pecorino cheese upon request.
spinach and locally made ricotta and Parmigiano Reggiano , marinara and light bechamel. (Vegetarian)
Crespelle alla Fiorentina 21
This Florentine dish is made with crepes stuffed with
spinach and locally made ricotta and Parmigiano Reggiano , marinara and light bechamel. (Vegetarian)
Pappardelle alla Bolognese 22
Beef, pork, chicken and tomato, braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Pasta Pollo 21
Fresh penne and chicken breast sauteed with sage, white wine, and garlic, in a cream sauce.
Penne al Salmone 22
Fresh penne sauteed with wild cold-smoked salmon in a rosé sauce with garden peas.
Spaghetti con Pesto Genovese 21
Fresh egg spaghetti, fresh basil, pinenuts, garlic, extra virgin olive oil and aged Parmigiano. (Vegetarian)
Southern-Homestyle Spaghetti & Meatballs 22
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs and braised tomatoes tossed with Pecorino cheese.
Spaghetti a Picchio Pacchio 19
A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper, and toasted garlic. (Vegetarian)
garlic.
Gnocchi con Gorgonzola Dolce e Zucca 20
Potato gnocchi and Mantovana squash, served with a creamy gorgonzola sauce with a touch of mint and
garlic.
WINE
ROSÉ
2022 Rosé Le Fraghe, Bardolino Chiaretto 12/44
2021 Rosé Minuty, Côtes de Provence, France 12/44
WHITE
House White 11/36
2018 Sauvignon Blanc, Pighin, Friuli Grave 12/44
2021 Chardonnay, di Leonardo, Friuli 12/44
2022 Pinot Grigio, Cana’s Feast, Carlton 12/44
2019 Grechetto (Orange wine) Iacopone, Umbria 15/55
SPARKLING
NV Prosecco, Castello Di Roncade, Veneto 12/44
NV Brut Rosé, Bouvet, Loire Valley, France 12/44
NV Lambrusco, Reggiano, (Dry Sparkling Red) 12/44
2020 Moscato d’Asti, Elio Perrone 12/44
RED
House Red 11/36
2019 Grenache, Bodegas Aragonesas, Spain 12/44
2018 Cabernet Sauvignon, Carmel Road, Ca. 12/44
2018 Chianti Classico, Fattoria di Petroio 12/44
2018 Chianti Classico Riserva, Tenuta Arceno 16/65
2019 Barbera D’Asti, Vietti Tre Vigne 14/44
2018 Nebbiolo Langhe, Villadoria 15/54
2022 Pinot Noir, Crowely, WV 16/58
2019 Sangiovese, CoeCellars, Walla Walla 16/58
BEER & CIDER
Oakshire ‘Italian’ Pilsner 7
Baumens ‘Clydes Dry’ Cider 7
Breakside ‘Wanderlust’ IPA 7`
NA BEER
Best Day Brewing ‘West Coast IPA’ Non Alcohol Brew 7
Wellbeing ‘ Victory Wheat’ Non Alcohol Brew 7
COCKTAILS
Cibo G & T 16
Aria Gin, Fever Tree tonic, rosemary, juniper berries, garnished with fresh cucumber
Perfect Manhattan 14
Russell's Rye whiskey, Carpano Antica vermouth, and Carpano Dry vermouth, Orinoco bitters
Viola 13
Empress Gin, fresh lemon juice, simple syrup, egg white (Can be made vegan)
Negroni della Casa 13
Botanist Gin, Campari, and Punt e mes (A bit richer than sweet vermouth)
Maple Old Fashioned 12
Our house favorite – made with bourbon, maple syrup, Angostura and Regan's Orange bitters
Rosemary Sour 12
Gin, Lillet Blanc, fresh lemon juice and rosemary simple syrup
Raspberry Spritz 12
Fresh raspberry lemonade with vodka, soda water
Marionberry Lemon Drop 12
Wild Roots Marionberry vodka, fresh lemon juice and simple syrup
WARM PROOF
spiced rum, Sambuca, lemon zest. The Livorno Port workers' favorite "pick me up." Guaranteed to add an extra hour to your day
Ponce alla Livornese 9
An Italian Coffee, Caffe Umbria espresso, house
spiced rum, Sambuca, lemon zest. The Livorno Port workers' favorite "pick me up." Guaranteed to add an extra hour to your day
LOW PROOF
Italian Julep 13
Cynar, fresh raspberry, grapefruit, lime juice, Soda, H20
Antica & Coke 12
Antica Sweet Vermouth and Coke, an ‘Italian Root beer’
Campari & Soda 12
An Italian classic, with a sugared rim and a lemon
Montenegro & Soda 12
A bitter Italian Amaro with floral and citrus notes
Pimms Cup 12
Pimms, lemon juice and ginger ale
ZERO PROOF
Zero Proof Cibo G&T 14
Wilderton Lustre, FeverTree tonic, rosemary, juniper berries, garnished with fresh cucumber
Pompelmo 11
DHOS bitters rhubarb, fresh grapefruit juice, simple syrup and aquafaba. Served up (flavors of bitter rhubarb, brulée of oranges, cinchona, gentian root, and bitter herbs)
REFRESHMENTS
SODA 4
Coke, diet coke, sprite, cherry coke, Italian Soda 6 Blueberry, Vanilla, Strawberry
Arnold Palmer 5
Iced Tea 4
Ginger Beer Cock & Bull 5
San Pellegrino (500 ml) 5