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Pork Tenderloin with Tuscan Fries


Pork tenderloin crusted with black pepper, served with a veal reduction and Tuscan fries.



The pork tenderloin is delivered in a separate container from the sauce and the Fries,  If you would like it warmer the pork can be drizzled with the sauce and microwaved for 15 secs.

The Tuscan fries can be baked in a hot oven for 3-5 minutes.