Open 7 Days a Week | 4pm - 10pm

Charcuterie Board/Antipasto


Meat selection: Currently all imported meats. A selection of four. Prosciutto di Parma, Hot coppa,  Finocchiona and Piccante salami

Cheeses:  Sardinian Mollisardo, Sheep’s milk, grass fed semi-hard cheese, Local, Cow’s milk Briar Rose, Maia, Greek aged goat cheese, Mitica

Accompaniments: 1 lb loaf fresh baked Tuscan bread, house pickles, herb butter, red onion jam. balsamic marinated cipoline, locally pickled green beans, Roman Artichokes, Calabrian peppers